At the moment, teaware to buy at the lowest prices in Ukraine is offered to you by the online store «Miy Chay», which is very diverse and has its own individual purpose. Of course, you do not need a deep, narrow-minded knowledge of the entire terminology of the tea world, but it would be worth understanding some words and their meanings - knowing which accessory you will need, you can guarantee yourself an unforgettable taste of Chinese tea at home or in the office. So, let's get started!
A gaiwan is a special device that combines a teapot and a cup. This vessel, equipped with a lid, allows you to quickly brew tea. It is especially good if you want to brew a weakly fermented variety of tea.
A tea flask or a Han glass is a teaware that is convenient for drinking a drink right at the workplace. Allows you to prepare a small amount of a real drink. It is a high-quality glass vessel with a perforated cylinder inside and a closing lid.
Gongfu - this is how the complete complex Gongfu-cha ceremony was once called. Now this term describes a special teapot, which is widely used in office tea drinking. Having a special button in its design, the teapot independently filters the brewed drink, thanks to which it is able to resist the harmful contact of tea leaves and water.
Chahai is a small vessel into which the infusion is poured before it gets into the tea cups. This is a kind of milk jug, which has the most round shape. This accessory evens out the taste of tea, so each person in the tea drinking process will be able to try a drink of the same taste.
Chahe is a small plate made of high-quality porcelain. It resembles the shape of the palms folded into a "bucket". This vessel can be considered a "tasting" vessel: tea leaves are poured into it to get acquainted with its aroma and appearance.
We are on Instagram