This Da Hong Pao of extra grade comes in a convenient brick format — not just tea, but a true masterpiece for connoisseurs. Its shape preserves flavor, saves space, and makes brewing a delight.
Deep and mineral-rich, with warm notes of wood and gentle smokiness — it’s a gift to impress any true tea lover.
Amber Oolong GABA is a soft Taiwanese oolong with a warm infusion color, a fruity-floral aroma, and a calming effect. Perfect for evening tea or an emotional reset.
Buy Tie Guan Yin "Heart" - choose pressed green oolong in a convenient 6 g format. Ideal for a gift or tea ceremony. Floral taste, delicate aroma, heart shape.
Da Hong Pao is a classic rock oolong from Wuyishan. It has a rich, mineral flavor with smoky and woody notes. One of the most famous Chinese oolongs. Ideal for deep tea drinking.
Tie Guan Yin Premium is a fragrant oolong tea from Fujian with a floral aroma and a soft, creamy taste. A classic of Chinese tea drinking in the highest quality. Perfect for daily inspiration.
Tie Guan Yin "Medal" is a pressed oolong tea in a 6 g format. It has a floral aroma, delicate taste and a convenient shape for brewing at home, in the office or while traveling. Ideal for gifts and daily tea drinking.
Tie Guan Yin is a fragrant oolong from Fujian that captivates with its floral notes, smooth taste and golden legend. Perfect for morning and evening tea drinking, without bitterness.
Dong Fan Mei Ren is a rare Taiwanese oolong tea whose leaves are damaged by cicadas. This gives the tea a honey-fruity taste, a wine aroma, and a gentle effect. Perfect for the evening.
Da Hong Pao Dragon Ball is a rock oolong tea from the Wuyi Mountains in the form of tea balls. It has a smoky-sweet, toasty taste and a powerful aroma. It can withstand up to 8 spills and is suitable for gongfu cha.
Zhou Gui is a rock oolong from the Wuyi Mountains, known for its deep spicy flavor with notes of cinnamon and warm smoke. It has a rich infusion and can withstand multiple pours. A classic of Yan Cha.
Feng Huang Dan Cong is a fragrant Chinese oolong tea from the Phoenix Mountains. It features a natural aroma of lychee, flowers, and honey. Made from old tea trees. The taste is bright and long-lasting. No added flavorings.
Shui Xiang is a rock oolong from Wuyishan with a soft mineral taste, a woody aftertaste and a warm aroma of spices. A classic yang cha that unfolds in several pours. Ideal for gongfu cha.
Alishan is a Taiwanese high-altitude oolong with a floral aroma and a sweet, creamy taste. It has a light infusion and is revealed in several streams. It is grown at an altitude of over 1000 m.
Da Hong Pao Premium is a rock oolong with a deep mineral-caramel taste and spicy aroma. An elite version of the legendary Chinese tea from the Wuishan Mountains. Perfect for a gift or a leisurely tea party.
Te Luo Han is a powerful rock oolong from Wuyishan. It has a deep, complex flavor with notes of wood, spices, and minerals. One of the four great Yang Cha, ideal for meditative tea drinking.
Oolong GABA Organic (Taiwan) — organic tea with the aroma of lilac, apple and bread crust. Has a soft, deep taste with sourness and a sweet aftertaste. Enriched with GABA for harmony of mind and body.
GABA Oolong Dong Fan Mei Ren (Oriental Beauty) by Master Hao — fruity-honey flavor, orchid and grape aroma. Enriched with GABA, for deep tea drinking and peace of mind.
Huang Jin Gui Oolong — Golden Cinnamon Flower from Fujian. A light green oolong with a floral-fruity aroma, a clean taste and a golden infusion. No bitterness. Ideal for daily tea drinking.
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
Раджу всім цінувачам ТГшки. Дуже класний чай !!!
Чай просто топ
Надзвичайно смачний чай! Аромат ніжний, але насичений.Один з моїх улюблених. Дуже раджу скуштувати.
Ефект як у Ті Гуань Інь, але з приємним смаком Пуеру. Рекомендую всім чайним гурманам
В цих самотніх кущах і запах скошеної трави й квіточки якоїсь, ну й звичайно зеленим чаєм віддає. Хоча на смак як Улун габа чи женшеневий.
Contents:
Unscented oolong is a choice for those who value the natural taste and aroma of tea leaves. These teas are not blended or flavored — only the raw leaf, shaped by variety, terroir, and the skill of the tea master. With semi-oxidized processing, oolong offers the freshness of green tea and the depth of black, revealing complex notes from floral and creamy to roasted and mineral.
What “unscented” means and why it matters
A natural oolong undergoes traditional steps: withering, shaking, partial oxidation, roasting, and drying — without added flavors, flowers, or fruits. The result is pure, nuanced tea shaped by cultivar and climate. It allows you to experience the true identity of different oolong styles: light, dark, and rock-grown (Wuyi), each with their unique expression.
Light oolongs: floral, creamy, vibrant
Light oolongs are less oxidized and gently roasted. The liquor is straw to golden-amber, the taste — soft, floral, fruity, with buttery or creamy notes. Popular regions include Anxi (Fujian) and high-mountain Taiwan.
- Tie Guan Yin — classic floral aroma and lingering clean finish.
- Alishan — elegant Taiwanese oolong with orchid, apple, and cream notes.
- Dong Ding — buttery-orchid and soft-bodied, naturally unscented.
Great for beginners and lovers of delicate floral teas with evolving taste over 4–6 infusions.
Dark oolongs: rich, warm, full-bodied
Dark oolongs are more oxidized and roasted. The infusion is amber to copper-colored, aroma — deep: dried fruit, roasted nuts, caramel, wood. A multi-layered, satisfying brew that evolves with each steep.
- Roasted Tie Guan Yin — warm, honey-nut profile with rich body.
- Dark Taiwanese oolongs — comforting and smooth for everyday pleasure.
Ideal for those who love deep, rounded flavor without bitterness.
Rock oolongs (Wuyi): minerality and terroir
Grown in the rocky Wuyi mountains (Fujian), these teas are known for their signature “yan yun” — a mineral, cliff-like aftertaste. The soil, fog, and stone of Wuyi shape bold, structured oolongs with unique character. This is a subcategory of dark oolong, but with distinct terroir.
- Da Hong Pao — structured and woody, with cocoa and lingering sweetness.
- Shui Xian — smooth and fragrant, with floral-woody aroma.
- Rou Gui — spicy, mineral, with cinnamon undertones.
- Tie Luo Han — fruity-honeyed with subtle charcoal notes.
Best enjoyed from the 3rd to 5th infusion — when minerality balances warmth and structure.
How to brew unscented oolong
Water temperature: 85–90°C for light oolongs, 95°C for dark and rock styles. Use 5–6g per 150ml. First steep: 20–30 sec. Increase with each infusion. Good oolong gives up to 7 infusions with evolving taste.
How to choose and store
Look for whole leaves with no dust or off-smell. Light oolongs are great for floral lovers, dark — for warm rich taste, rock — for complex mineral depth. Store in airtight container, away from heat and odors.
Why choose “Miy Chay”
We source from trusted farms in China and Taiwan, selecting by harvest, taste and stability. Our range includes all oolong styles without flavorings — from floral to mineral. See all oolongs →
Need help? We’ll assist with tea selection, brewing tips and temperature advice. Delivery across Ukraine.
Oolong without additives: prices in Ukraine
| Number of items in stock | 9 pcs |
| The cheapest product | 190 UAH / 50 g |
| The most expensive product | 700 UAH / 1 шт |
| Oolong Tie Guan Yin (Iron Goddess of Mercy) | 190 UAH / 50 g |
| Oolong Da Hong Pao (Big Red Robe) | 220 UAH / 50 g |
| Oolong Gaba | 275 UAH / 50 g |
| Oolong Tie Guan Yin, Premium (Iron Goddess of Mercy) | 275 UAH / 50 g |
| Oolong Dong Fan Mei Ren (Oriental Beauty) | 450 UAH / 50 g |
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