Green tea Green snail
Green Tea Green Snail is an exquisite Chinese tea made from spring buds. It has a delicate, herbal-floral flavor, a slight nuttiness, and a sweet aftertaste. The twisted leaves add elegance to the tea.
Green Snail is a refined green tea from China, named for the shape of the leaves, which are twisted into spirals that resemble a snail. The tea is made from tender spring buds and young leaves, which are carefully hand-rolled after harvest. This preserves maximum aroma and delicate sweet taste.
The taste of the tea is light, fresh, with subtle herbal and floral notes, a soft nutty shade and a sweet aftertaste. The aroma is spring, with a hint of wildflowers. The infusion is transparent green, refreshing and soft.
History of Green Snail Tea:
Green Snail Tea has a centuries-old history associated with the southern provinces of China. Its specialty is hand-rolling, which preserves the delicacy of the taste and makes the tea visually beautiful. Historically, this tea was served on the imperial table and given as a symbol of spring renewal and elegance.
Useful properties of Green Snail:
- Rich in antioxidants that help maintain youthful cells
- Improves mood, gently tones without overloading
- Promotes easy digestion
- Supports concentration and clarity of thought
- Refreshes and helps to cope with fatigue
Characteristics:
- Type: Green tea
- Origin: China (region depends on the batch)
- Raw materials: Spring buds and young leaves
- Taste: Delicate, fresh, herbaceous-floral, slightly nutty, sweet aftertaste
- Scent: Spring, floral, fresh
- Infusion color: Transparent green
- Caffeine: Medium
- Shape: Loose, spirally twisted
- Brand: My Tea
How to brew Green Snail green tea:
Chinese method (gongfu cha):
- Take 4–5 g per 100–120 ml of gaiwan or tall glass.
- Water temperature is 80–85°C.
- The first flush (3–5 seconds) is a flush, not a drink.
- Brew in short bursts of 10–20 seconds. Makes 5–7 bursts.
European method:
- Take 3–4 g per 250 ml of water.
- Temperature - 80–85°C.
- Brew for 2–3 minutes.
- Can be brewed 2–3 times.
Who is suitable for:
- For lovers of delicate, light green teas
- For those who want to try tea with a beautiful shape and rich aroma
- For lovers of spring freshness in a cup
- For mindful tea parties, morning or evening rituals
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ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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