Matcha

• History of Matcha
• Production Process
• Types of Matcha
• Matcha Quality Grades
• Health Benefits
• How to Brew Matcha
• Main Matcha-Producing Countries
• Where to Buy Matcha

Matcha is a unique Japanese powdered green tea with over a thousand years of history. Today, you can buy matcha not only in Japan but also in Ukraine — in our “Miy Chay” store. We offer ceremonial matcha, culinary-grade matcha, blue matcha from butterfly pea, rose petal matcha, fruit powders, and even pu-erh matcha powder — a modern interpretation of Cha Gao resin.

History of Matcha

Matcha tea originated in China, but flourished in Japan. In the 12th century, Zen monks brought powdered tea-making techniques from China. In Japan, it became part of spiritual practice, helping maintain focus during meditation. The well-known Japanese tea ceremony was born here.

Production Process

Japanese matcha is made from specially grown green tea leaves called tencha. Several weeks before harvest, the bushes are shaded to boost chlorophyll, amino acids, and antioxidants. The leaves are picked, dried, and stone-milled into a fine powder. This gives matcha its intense flavor, deep aroma, and health benefits.

Types of Matcha

• Ceremonial matcha — used for traditional preparation with a bamboo whisk (chasen).
• Culinary matcha — ideal for desserts, baking, lattes, and smoothies.
• Organic matcha — grown without chemicals for a purer taste.
• Blue matcha (butterfly pea) — made from Clitoria flowers, with a floral aroma and vibrant blue color.
• Fruit or floral powders — made from rose petals, berries, or fruits. Great for drinks, pastries, or as natural coloring.

Matcha Quality Grades

Matcha is graded by refinement, color, and flavor. The 3 main categories:

1. Culinary Grade

Used in food — smoothies, baked goods, desserts. Has a brighter color and stronger bitterness.

• Color: yellow-green or olive
• Flavor: intense, slightly bitter
• Use: culinary, lattes, shakes
• View culinary matcha

2. Premium Grade

Higher quality — good for daily drinking or mixed drinks. Balanced taste with umami notes.

• Color: bright green
• Flavor: fresh, oceanic, less bitter
• Use: drinking, lattes
• View premium matcha

3. Ceremonial Grade

Top tier — made from young leaves without stems. Ideal for pure ceremonial preparation.

• Color: vibrant emerald, shiny
• Flavor: soft, umami-rich, no bitterness
• Use: traditional whisking and sipping
• View ceremonial matcha

Health Benefits

Matcha is a powerful antioxidant source. It enhances focus, reduces stress via L-theanine, gives calm energy, and supports heart and gut health. It's also popular for weight management, as it boosts metabolism.

How to Brew Matcha

Whisk 1–2 g of powder with a small amount of hot (not boiling) water until frothy. Ideal water temperature: 70–75°C. Use a bamboo whisk (chasen). Modern methods include matcha latte, smoothies, or even sauces.

Main Matcha-Producing Countries

🇯🇵 Japan — the classic and highest quality

The birthplace of modern matcha. Key tencha-growing regions: Uji, Nishio, Kagoshima, Shizuoka.

• Tech: traditional, stone-milled
• Quality: premium to ceremonial
• Browse Japanese matcha

🇨🇳 China — affordable alternative

Chinese matcha is often used in culinary or daily drinks. Color and taste are milder, but more budget-friendly.

• Tech: hybrid (classic + modern)
• Quality: culinary to premium
• Browse Chinese matcha

🌿 Other Countries

Matcha is also produced in South Korea, Taiwan, and Sri Lanka, but these are rare in the Ukrainian market.

Where to Buy Matcha in Ukraine

The Miy Chay store offers a wide range of powdered teas: from classic Japanese matcha to modern fruit blends. Delivery available across Kyiv, Lviv, Odesa, Kharkiv, Dnipro, and more.