Oolong Alishan

Alishan is one of the most famous high-altitude oolongs from Taiwan. It is grown at an altitude of over 1,000 meters in the Alishan mountain region. This oolong is renowned for its soft, floral aroma, sweet taste and velvety finish. It combines the elegance of green tea with the depth of fermented oolongs.

The taste is clean, light, creamy-floral, with a sweet aftertaste. The aroma is fresh, with notes of orchid, vanilla, milk and alpine herbs. The infusion is clear, light golden, with a greenish tint.

Premium mountain oolong

Thanks to the unique climatic conditions of Alishan (sharp temperature changes, fog, mountain air), this oolong tea has exceptional quality. It is harvested by hand and processed using traditional Taiwanese technology. The tea is opened in several streams, each of which gives new flavor notes.

Why choose Alishan?

• High altitude origin from Taiwan
• A sophisticated floral-creamy fragrance
• Mild, sweet taste without bitterness
• Can be brewed up to 7 times in gongfu cha

How to brew Alishan oolong?

Chinese method (gongfu cha):

1. 5–6 g per 100 ml of gaiwan or teapot
2. Rinsing (2 seconds with hot water)
3. Brew at a temperature of 85–90°C
4. Each flush: 10–20 seconds, up to 7 times

European method:

1. 1 tsp per 300 ml
2. Temperature — 85–90°C
3. Infusion time — 2–3 minutes
4. Can be brewed 2–3 times

Who is this oolong suitable for?

• For connoisseurs of refined teas
• For lovers of floral and creamy notes
• For everyday tea drinking or meditation
• As a gift for fans of high-quality oolong tea

Characteristics:

• Type: Taiwanese oolong (oolong)
• Origin: Taiwan, Alishan region
• Fermentation: Medium (30–40%)
• Taste: Floral, creamy, sweet
• Aroma: Orchid, vanilla, milk
• Infusion color: Golden green
• Caffeine: Medium
• Brand: MY TEA