Red Beauty bound tea

Red Beauty bound tea is a true work of art in a cup. It is made using the highest quality tea leaves, which are hand-rolled into balls around dried lotus and jasmine flowers. When brewed, it unfolds into a magical floral arrangement, captivating with its rich aroma and deep, velvety taste.

The production of this tea is a painstaking process: the leaves are sorted by length, gathered into bundles, tied with cotton or silk threads, formed into balls and dried at a temperature of 90°C. Each ball is the result of skillful handwork.

Color, aroma, taste:

• Infusion color: Light, almost transparent
• Aroma: Bright, floral, rich
• Taste: Deep, velvety, with woody notes and a light creamy aftertaste

Useful properties:

• Calms, helps relieve stress
• Helps improve digestion
• Saturates with antioxidants
• Gives a good mood and aesthetic pleasure

How to brew Red Beauty tea?

European method:

1. Use a glass teapot and pour boiling water over it.
2. Pour 1000 ml of water at a temperature of 85–90°C.
3. Lower the ball, wait 3–4 minutes until the composition is fully opened.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 85–90°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills, each of which reveals new facets of taste.

Characteristics:

• Type: Loose tea
• Ingredients: Premium white tea leaves, lotus flowers, jasmine
• Taste: Deep, velvety, woody-floral, with a light creamy aftertaste
• Aroma: Bright, floral
• Infusion color: Light, transparent
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of exquisite floral teas
• For gourmets who appreciate the beauty of tea compositions
• For romantic evenings and gifts