Orange Compressed White Tea, 6 grams

Orange — a white tea from Yunnan province, compressed into a 6-gram cake, complemented with natural orange peel. This gives the tea a light citrus aroma and a pleasant fruity aftertaste.

The tea base consists of buds and large leaves of the white tea variety Shou Mei. It has a soft, honey-floral flavor that harmoniously blends with the orange zest, creating a warm spring feeling even during cold seasons.

Characteristics:

• Type: White tea with orange peel (compressed cake)
• Form: 6 g cake
• Origin: China, Yunnan province
• Raw materials: Buds and large leaves, natural orange peel
• Taste: Soft, floral-fruity with citrus notes
• Aroma: Spring-like, honeyed, with a light orange zest scent
• Infusion color: Light golden
• Caffeine: Medium

How to brew Orange white tea 6 g:

European method:

1. Place the cake in a teapot of 400–500 ml capacity.
2. Water temperature: 82–85°C.
3. Steep for 3–4 minutes. Can be brewed 2–3 times.

Chinese method (Gongfu Cha):

1. Brew the cake in a gaiwan or small teapot.
2. First infusion — 5 seconds to awaken the leaves.
3. Next infusions 10–25 seconds each. Temperature: 80–85°C.

Who it suits:

• Those who love the combination of white tea with natural citrus
• For tea drinking in cold seasons — warming and uplifting
• As an interesting gift in a compact format