Tied tea Holiday bouquet
Tied tea Festive Bouquet is an elite Chinese tea with chrysanthemum, jasmine and clover. It has a delicate floral-honey taste, golden infusion and medicinal properties. Ideal for gifts and festive moments.
Chinese elite bound tea Festive Bouquet is a real decoration of festive tea drinking and an elegant drink for gourmets. An ordinary-looking ball, when brewed, opens into a magical floral bouquet consisting of chrysanthemum, jasmine and clover. The drink combines a light floral aroma, honey notes and a delicate, balanced taste, and also provides benefits due to the high content of antioxidants and trace elements.
The taste is light, delicate, floral-honey. The aroma is refined, floral. The infusion is golden in color, transparent.
What is special about the Holiday Bouquet tea?
- Handcrafted from lightly fermented young tea leaves
- Opens in water in the form of a magical floral arrangement
- Contains chrysanthemum, jasmine and clover flowers
- Not only delicious, but also has medicinal properties
Useful properties:
- Rejuvenates and tones
- Boosts immunity
- Has antibacterial and anti-inflammatory effects
- Saturates with vitamins, improves skin and hair condition
- Has a positive effect on digestion, quenches thirst
How to brew tied tea Holiday Bouquet?
- Use a glass teapot and pour boiling water over it.
- Pour 1000 ml of water at a temperature of 95°C.
- Lower the bud, wait 3–4 minutes until the flower fully opens.
- Enjoy the delicate taste and beauty of the drink.
Characteristics:
- Type: Tied red
- Ingredients: Young tea leaves, chrysanthemum flowers, jasmine, clover
- Taste: Light, floral-honey, delicate
- Aroma: Elegant, floral
- Infusion color: Golden
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For gourmets and tea art lovers
- For those looking for tea with a healing effect
- For festive moments and special gifts
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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