Dian Hong Red Tea (Red Tea from the Land of Dian) "Intoxicating Aroma", 100 grams
Dian Hong "Intoxicating Aroma" - fragrant red tea in the shape of a pancake 100 g. Has a deep malty taste, floral aroma and a soft aftertaste. Ideal for aging, gifts or aesthetic tea drinking.
Dian Hong "Intoxicating Aroma" is a refined red tea from Yunnan province, pressed into a convenient round pancake shape weighing 100 grams. Its name speaks for itself: the tea captivates with its deep, honey-floral aroma with notes of dried fruits, cocoa and light wood. And the aftertaste is long, soft and delicate, with a sweetish tinge.
The pancake is made from selected spring leaves with a high content of tips. Thanks to natural storage, the tea gradually opens, acquiring a noble maturity, and the pressed form allows you to preserve the aroma and taste for a long time.
What is special about Dian Hong "Intoxicating Aroma" in the shape of a pancake?
- Red tea pressed into a pancake - convenient for storage and travel
- It has an exquisite, warm aroma with notes of honey, wood, and flowers.
- The taste is deep, soft, with malty and fruity notes.
- Contains many tips - a sign of high quality
Interesting fact:
Pancake-shaped tea (bincha) is not only convenient, but also a sign of respect for tradition. This format is used for pu-erh and high-end teas, which over time reveal new flavor facets during storage.
Useful properties:
- Gently tones and stimulates mental activity
- Soothes the digestive system after meals
- Has antioxidant and warming properties
- Suitable for everyday and meditative tea drinking
How to brew Dian Hong in pancake form?
European method:
- Break off 4–5 g of tea
- Pour 300–350 ml of water at a temperature of 90–95°C
- Insist for 2–3 minutes, repeat 2–3 times
Chinese method (gongfu cha):
- Take 5 g of tea per 100 ml in a gaiwan
- Rinse with boiling water (2–3 seconds), then pour for 10–20 seconds
- Up to 6–8 spills — each one reveals new notes
Characteristics:
- Type: Pressed red tea
- Origin: Yunnan, China
- Shape: Pancake 100 g
- Raw materials: Spring leaves with tips
- Taste: Honey, fruity, with woody notes
- Aroma: Sweet, heady, floral-spicy
- Infusion color: Bright amber
- Caffeine: Medium
Who is suitable for:
- For connoisseurs of deep and aromatic red teas
- For those looking for tea for long-term storage
- As an unusual gift in the classic form of a bincha
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UKT ZED code 10.83
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