Dian Hong Red Tea with Rose (Mini To Cha)

Dian Hong Rose Mini To Cha (8g disc) is a combination of classic Yunnan red tea and fragrant rose petals, pressed into a compact portion. The tea disc is convenient for brewing in a teapot, thermos or cup without the need for weighing.

The taste is soft, deep, malty, with a light floral sweetness. The aroma is elegant, rose-like, with notes of cocoa and dried fruits. Due to the form of pressing, the tea retains its aroma well and is revealed gradually in several pours.

What is special about Dian Hong with Rose (mini-to cha)?

• Convenient shape — 8 g disc for 1 brew
• Real red tea with rose petals
• Taste: deep, malty, with a floral aftertaste
• The aroma is elegant, warm, rose-like.

Useful properties:

• Soothes, tones and improves mood
• Has antioxidant and anti-inflammatory properties
• Stimulates metabolism
• Promotes easy digestion

How to brew mini to cha (8 g)?

European method:

1. Place the washer in a kettle (300–400 ml)
2. Fill with water at a temperature of 90–95°C
3. Insist for 2–3 minutes
4. Can be brewed 2–3 times

Chinese method (gongfu cha):

1. 1 washer per 100 ml of gaiwan
2. Rinse the tea with boiling water (2–3 seconds)
3. Brew in short bursts of 10–20 seconds.
4. Up to 6–7 straits

Characteristics:

• Type: Flavored red tea (pressed)
• Form: Mini-to-cha (8 g disc)
• Ingredients: Dian Hong red tea, rose petals
• Origin: Yunnan, China
• Taste: Malty, floral, with hints of dried fruit
• Aroma: Rose, soft, deep
• Infusion color: Amber-red
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of teas with a floral aroma
• For those who appreciate the convenience of portioned forms
• For daily tea drinking at home, in the office or while traveling