Red tea with sausep

Red tea with sausep is a flavored drink based on selected Chinese red tea with the addition of natural

Soursop is a fruit with a bright aroma that resembles a mix of pineapple, strawberry and lime. It gives the tea a soft, refreshing taste, with a light citrus sourness, a sweet aftertaste and a tropical aroma.

What is special about red tea with sausep?

• Combines classic red tea and natural sausepa flavor
• The taste is fruity, slightly sweet and sour, without bitterness.
• The aroma is tropical, fresh, with notes of pineapple and citrus.
• Refreshing, invigorating and suitable for consumption hot or cold

Useful properties:

• Tones without overloading the nervous system
• Improves mood and digestion
• Has antioxidant properties
• Quenches thirst well, especially in summer

How to brew red tea with sausep?

European method:

1. 1–2 tsp. tea per 350 ml of water
2. Temperature — 90–95°C
3. Infuse for 2–3 minutes
4. Can be brewed 2–3 times

Chinese method (gongfu cha):

1. 4–5 g per 100 ml in a gaiwan or teapot
2. Rinse with a quick flush (2–3 seconds)
3. Brew at 90–95°C for 10–20 seconds
4. Up to 6 streams

Characteristics:

• Type: Flavored red tea
• Ingredients: Red tea, natural flavoring sausep
• Origin: China
• Taste: Fruity, sweet and sour, fresh
• Aroma: Tropical, with notes of sausepa and pineapple
• Infusion color: Amber-golden
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of tropical scents
• For those who want a light, fresh tea without bitterness
• For cool summer drinks or warm aromatic evenings