Kenya large-leaf black tea
Kenya large-leaf black tea is a rich, tart tea from African plantations. Tastes good with milk or without additives. Ideal for breakfast. High in theine.
Kenya Large Leaf Black Tea is a classic black tea from the highland plantations of Kenya, renowned for its powerful flavour, vibrant infusion and natural energy. It is made from large, well-twisted leaves, which give a rich, tart infusion with a characteristic “African” profile – deep, with a slight wine note.
This tea is perfect for a morning or a productive day. It goes well with milk and honey, and also tastes great without additives - for those who appreciate the true power of tea. Due to its high theine content, Kenya tea energizes and improves concentration.
Features of Kenyan tea
- Grown at an altitude of over 1500 m in the mountains of Kenya
- Large-leaved, slow-opening, gives a rich flavor
- Suitable for breakfast, energizing
- You can drink it with milk or lemon.
How to brew
- 1–1.5 teaspoons per 250 ml of hot water
- Water temperature — 95–100°C
- Infusion time — 3–5 minutes
Characteristics
- Type: Black tea
- Origin: Kenya
- Taste: Strong, rich, tart
- Aroma: Deep, with a slight wine note
- Infusion color: Dark amber
- Caffeine: High
- Brand: My Tea
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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