Black tea Buhu-tea (pure tone)
Buhu-tea "Pure Tone" — black tea with buhu leaves, chamomile, lemon zest and pineapple. A powerful natural tonic for energy and protection. Buy at MY TEA.
Buhu-tea "Pure Tone" is a unique blend of black tea with buhu leaves, chamomile, lemon zest and candied pineapple. Thanks to its natural composition, the drink has a pleasant balanced taste and a powerful health-improving effect that supports energy, improves well-being and mood.
The taste is refreshing, fruity-herbal, with a light citrus sourness. The aroma is delicate, with notes of lemon, pineapple and chamomile. The infusion is golden-amber, transparent, with a slight shine.
What is buhu and how is it useful?
Buhu (agatosma) is a medicinal plant from South Africa, long used in folk medicine. Buhu leaves are known for their antioxidant, anti-inflammatory and tonic properties . They are used for detoxification, support of the urinary system and improvement of the overall tone of the body.
What is special about Buhu tea?
- Contains beech leaves - a natural tonic for the body
- Citrus and pineapple add freshness and depth of flavor
- Chamomile gently soothes and balances
- A great option for daily use without overloading
How to brew?
- 1 tsp per 250 ml of hot water (95–98°C)
- Infuse for 3–4 minutes
- Can be drunk alone or with honey, without sweeteners
Characteristics
- Type: Flavored black tea
- Ingredients: Black tea, beech leaves, chamomile, lemon zest, candied pineapple
- Taste: Herbal and fruity, with refreshing acidity
- Aroma: Lemon-pineapple with herbal notes
- Infusion color: Amber-golden
- Caffeine: Medium
- Brand: MY TEA
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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