Blackberry black tea
Blackberry black tea is a berry-fruit tea with blackberries, cranberries, apples, rose hips, and pomegranate and strawberry petals. It has a rich taste and natural aroma of summer.
Blackberry is an exquisite flavored black tea with blackberry and cranberry berries, strawberry and pomegranate petals, apple slices and rose hips. This drink has a rich berry and fruit bouquet that gives a real pleasure with every sip.
The taste is juicy, berry, with a pleasant sourness and light sweetness. The aroma is summery, berry-fruity with soft floral notes. The infusion is rich ruby in color with a slight red tint.
Harmony of wildlife
This tea perfectly captures the atmosphere of late summer, when blackberries, cranberries and apples are ripening. Thanks to its natural composition, it not only tastes great, but also contains vitamins and antioxidants that support immunity.
Why choose Blackberry Tea?
- Natural blackberry, cranberry and rosehip berries
- Rich taste with fruity and floral notes
- Can be consumed hot or cold
- No chemical flavors, only natural ingredients
How to brew?
Recommended method:
- 1 teaspoon per 250–300 ml of water
- Water temperature — 95–98°C
- Infusion time — 3–4 minutes
- Delicious with a spoonful of honey or a slice of apple
Who is suitable for:
- For lovers of berry and fruit teas
- For those looking for tea with vitamins
- For everyday tea drinking or as a gift set
- For fans of rich but mild taste
Characteristics:
- Type: Flavored black tea
- Ingredients: Black tea, blackberry, cranberry, strawberry and pomegranate petals, apple, rosehip
- Taste: Berry-fruity, juicy, with a slight sourness
- Aroma: Summery, soft, berry with floral notes
- Infusion color: Deep ruby red
- Caffeine: Medium
- Brand: MY TEA
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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