Tea additive Ginger

Ginger (Zingiber officinale) is one of the oldest and most valuable medicinal plants in the world. As an additive to tea, ginger gives the drink a pleasant spicy pungency, a warming effect and a rich set of beneficial properties.

Ginger tea is refreshing in summer, warming in winter, and supporting the body during the changing seasons. Its natural compounds help improve well-being, activate metabolism, and strengthen the body's defenses.

Benefits of ginger in tea:

• Supports the immune system with antioxidants
• Stimulates metabolism and helps with overeating
• Warms the body and helps improve blood circulation
• Helps fight colds and mild inflammations
• Freshens breath and has a toning effect

Characteristics:

• Type: Natural spicy tea additive
• Form: Dried ginger
• Origin: China, India
• Aroma: Fresh, spicy, warm
• Taste: Spicy, warming, slightly sweet

How to brew ginger for tea:

1. Add a few slices or 0.5 teaspoon of dried ginger to your main tea or brew it separately.
2. Water temperature — 90–95°C
3. Infuse for 5–7 minutes to fully reveal the aroma and properties.

What teas does it go best with:

• Red tea (Dian Hong, Min Hong)
• Shu Pu'er
• Oolong (especially dark oolong teas)
• Herbal remedies