Jui Hua (Chrysanthemum Flowers) Tea Additive

Ju Hua (菊花茶) is dried chrysanthemum flowers that have been used in Chinese tea culture since ancient times to create a light, floral, refreshing infusion with numerous health benefits.

Chrysanthemum flower infusion has a mild, sweet taste and a delicate aroma of spring meadows. It is wonderfully refreshing, quenches thirst, and maintains good health at any time of the year.

Benefits of chrysanthemum flowers (Jiu Hua):

• Supports vision and helps with eye fatigue
• Cleanses the body and has a natural detox effect
• Calms the nervous system and helps you relax
• Helps reduce temperature during colds
• Freshens breath and helps regulate heat exchange

Characteristics:

• Type: Natural floral tea additive
• Shape: Dried Chrysanthemum Flowers
• Origin: China (Anhui, Henan provinces)
• Fragrance: Light, floral, spring
• Taste: Delicate, sweetish-herbaceous

How to brew Jui Hua:

1. Use 5–7 flowers per 250 ml of water
2. Water temperature — 80–85°C
3. Infuse for 3–5 minutes
4. Can be brewed alone or with white, green or oolong tea

What teas does it go best with:

• White tea (Bai Mu Dan, Bai Hao Yin Zhen)
• Green tea (Long Jing, Mao Feng)
• Light oolong teas (Te Guan Yin)
• Herbal teas