Shen Puer “Lao Bang Zhang” (老班章), 357 g — a seasoned emperor among the Shens

The 2008 vintage “Lao Bang Zhang” (老班章) Shen Pu’er is a 357g collector’s pancake made from raw materials from the legendary village of Lao Bang Zhang (Yunnan Province). This terroir is renowned for its high concentration of polyphenols, unique balance of bitterness and sweetness, and powerful “chacai” – the inner energy of the infusion.

After over 15 years of natural aging, this Shen Pu'er has acquired a rounded, soft, honey-earthy taste. The infusion is deep amber, shiny. The aroma is multifaceted, with notes of old wood, camphor, malt and dried fruits. The aftertaste is long, warm, slightly tart, with a stony tinge.

What is special about “Lao Bang Zhang”:

• Origin - the legendary village of 老班章 (Lao Ban Zhang)
• Raw materials — old trees (古樹茶), hand-picked
• Ageing — over 15 years (2008 harvest)
• Shape: classic pancake 357 g (七子饼茶)
• The taste is deep, oily, camphoraceous.
• Tea with powerful energy (茶气)

Characteristics:

• Type: Shen Pu'er (unfermented)
• Year of collection: 2008
• Shape: Bing Cha (pancake)
• Weight: 357 g
• Origin: Lao Bang Zhang, Menghai, Yunnan
• Taste: deep, round, woody, honeyed
• Aroma: camphoraceous, aged, noble

How to brew “Lao Ban Zhang” 2008:

Gongfu method:

1. 5–6 g per 100 ml of gaiwan
2. Rinse with the first flush (2–3 seconds)
3. Temperature — 95–100°C
4. Brew in short bursts (10–15 seconds), up to 12 brews

European method:

1. 1 tsp per 300–350 ml
2. Infuse for 3–5 minutes at a temperature of 95°C
3. Brew 2–3 times