Shen Puerh Fei Bin "Flying Pancake", thin, Yunnan factory, 2020, 100 g

Shen Pu'er "Fei Bin" (普洱飞饼) is a high-quality Shen Pu'er made from early spring leaves of old trees (早春古树). The 100g pancake was pressed in 2020 from raw materials hand-picked in the mountainous region of Yunnan Province. The name "Fei Bin" - "flying pancake" - symbolizes the lightness, freshness and natural purity of this tea.

The taste of this shen is bright, fresh, with a slight bitterness that quickly turns into a pleasant sweetness. In the profile, you can distinguish notes of wildflowers, wild greenery, fresh leaves and honey. The infusion is light golden, transparent. The aroma is elegant, grassy, with a light floral background. This shen is for those who appreciate the clean, lively taste of young pu-erh with the prospect of aging.

Advantages:

• Type: Shen Pu'er (unfermented)
• Raw materials: Old trees (古樹), early spring harvest (早春)
• Shape: Bing Cha (pancake)
• Weight: 100 g
• Year of manufacture: 2020
• Origin: Mountainous region of Yunnan Province
• Suitable for both daily tea drinking and aging

Characteristics:

• Infusion: light golden
• Taste: fresh, soft, with floral and fruity notes
• Aroma: green, herbal, with a hint of wildflowers
• Effect: light toning, clarity of thought, soft energy

How to brew Fei Bin Shen Pu'er:

Gongfu method:

1. 5–6 g per 100 ml
2. Water temperature — 90–95°C
3. Rinse with the first flush (2–3 seconds)
4. Brew in short bursts — 10–15 seconds, up to 8–10 times

European method:

1. 1 tsp. tea per 300 ml
2. Temperature — 90–95°C
3. Infuse for 3–4 minutes
4. Can be brewed 2–3 times