Herbal tea Antistress
Antistress - a soothing tea made from licorice, cinnamon, fennel, cardamom and orange peel. Mild, aromatic, caffeine-free. For relaxation, sleep and stress relief.
Antistress is a balancing herbal tea with a warm spicy character, created with licorice, cinnamon, fennel, cardamom and orange peel. Its natural composition has a gentle effect on the nervous system, helps relieve tension and improve emotional well-being.
The taste is spicy, sweet, with citrus and warm notes. The aroma is soothing, deep, with notes of cinnamon and citrus. The infusion is golden, clear, slightly spicy in appearance.
Benefits of Antistress tea:
- Reduces stress levels and nervous tension
- Helps restore internal balance and improve mood
- Fennel and licorice gently support the gastrointestinal tract
- Caffeine-free - can be drunk before bed
- Suitable for daily tea drinking
What makes Antistress special?
This is not just a tea, but a warm ritual of renewal. Its ingredients have been used in Ayurvedic and folk medicine for calming since ancient times. This blend is perfect for an evening or during a busy day when you want a break and inner warmth.
How to brew:
- 1 tsp of the mixture per 250 ml of boiling water
- Water temperature: 95–100°C
- Infuse for 7–10 minutes
- Can be brewed 2 times
Characteristics:
- Type: Herbal soothing tea
- Ingredients: Licorice, cinnamon, fennel, cardamom, orange peel
- Taste: Spicy, mild, sweet, with a citrus note
- Aroma: Warm, spicy, soothing
- Infusion color: Golden
- Caffeine: None
- Brand: My Tea
Who is suitable for:
- For those who often feel stressed or anxious
- For fans of Ayurvedic and functional teas
- As
- For those looking for a fragrant, relaxing alternative to coffee
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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