Lapacho Chocolate

Lapacho Chocolate is a herbal drink made from the bark of the Lapacho tree combined with the cacao shell , the shell of cocoa beans. This blend gives a deep, rich chocolate aroma and has a soft, calming effect. The tea is caffeine-free, making it suitable for evening tea or as an alternative to traditional cocoa.

The taste is soft, with notes of chocolate and a slight woody astringency . The aroma is deep, warm, enveloping, with a natural chocolate tint. The infusion is dark brown with a slight red tint.

Why choose Lapacho Chocolate:

• Natural chocolate flavor without sweeteners
• Lapacho — known for its antioxidant and strengthening properties
• Caffeine-free - perfect for the evening
• Cocoa alternative for adults and children
• You can brew it in a large thermos or boil it.

How to brew:

1. 2 tsp of the mixture per 300–400 ml of water
2. Pour boiling water (95–100°C) or boil for 5–7 minutes
3. Let it sit for another 10 minutes under the lid.
4. Optionally, add honey, plant-based milk or cinnamon.

Characteristics:

• Type: Herbal blend
• Composition: Lapacho bark, cacaovella
• Taste: Soft, chocolatey, slightly woody
• Aroma: Deep, warm, chocolatey
• Infusion color: Dark brown
• Caffeine: None
• Brand: My Tea