Herbal tea Yoga tea
Yoga Tea is an herbal blend of ginger, lemongrass, and lemon zest. Refreshes, restores the nervous system, and maintains balance. Ideal for yoga practices, detox, and evening tea.
Yoga Tea is a functional herbal blend of ginger, lemongrass and lemon zest . Inspired by Ayurvedic practices, it supports the tone of the nervous system and promotes gentle cleansing and weight normalization . Suitable for both morning awakening and evening relaxation after yoga or meditation practice.
The taste is spicy, lemony-fresh, with a slight warmth of ginger. The aroma is citrusy, tonic, bright. The infusion is light yellow, transparent.
Benefits of Yoga Tea:
- Ginger — warms, improves metabolism, activates digestion
- Lemongrass — has a calming effect, reduces stress
- Lemon zest - cleanses the body, adds a bright citrus flavor
- Suitable for Ayurvedic practices, detox and relaxation
- Caffeine-free - can be drunk at any time
Who is suitable for:
- Practitioners of yoga, meditation and Ayurveda
- For those looking for natural nervous system support
- For a gentle detox or cleansing regimen
- For lovers of citrus and herbal teas
How to brew:
- 1–2 tsp of the mixture per 250–300 ml of water
- Water temperature: 95–100°C
- Infuse for 6–8 minutes under the lid.
- You can add honey, mint leaves or turmeric.
Characteristics:
- Type: Herbal functional tea
- Ingredients: Ginger, lemongrass, lemon zest
- Flavor: Spicy, citrus, fresh
- Aroma: Bright, refreshing, lemony
- Infusion color: Light yellow
- Caffeine: None
- Brand: My Tea
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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