Lapsang Souchong Red Tea (Smoked Tea)

Lapsang Souchong Red Tea is a legendary smoked Chinese tea from Fujian Province, with a unique smoky aroma with notes of pine resin, wood fire and malt. It is made using an ancient technique where the tea leaves are dried over pine wood to develop a unique, distinctive flavour.

Lapsang Souchong is highly prized by gourmets for its bold flavor palette, which stands out among other red teas. It became famous in Europe in the 19th century, when it began to be exported as a delicacy for connoisseurs. It is often used as a base for blends, adding a characteristic depth and smokiness.

What is special about Lapsang Souchong tea?

• Classic smoked tea from Fujian Province, China
• Smoky, deep aroma with woody and resinous notes
• Rich, full-bodied taste with light notes of malt and caramel
• Unique drying technology over pine fire

Interesting fact:

According to legend, Lapsang Souchong was invented by accident during wartime when farmers accelerated the drying of tea over fire to avoid being captured by the enemy. Suddenly, smoked tea gained recognition and became an export hit.

Useful properties:

• Tones, energizes
• Improves concentration, increases efficiency
• Has a warming effect, tastes good in cold weather
• Stimulates digestion and reduces fatigue

How to brew Lapsang Souchong tea?

European method:

1. Use a kettle, pour boiling water over it.
2. Pour 300–400 ml of water at a temperature of 90–95°C.
3. Take 1–2 teaspoons, steep for 2–3 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 4–5 g per 100 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 90–95°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Red Smoked Tea
• Origin: Fujian, China
• Taste: Smoky, rich, with woody and caramel notes
• Aroma: Brightly smoky, piney
• Infusion color: Deep amber red
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For gourmets who love unusual tea flavors
• For those looking for a warming drink for cold evenings
• For creating blends or gifts for tea connoisseurs