Red Tea Feng Qing Hong Cha (Red Tea from Fengqing) To Cha (Xiao To)

Feng Qing Hong Cha To Cha is a red tea in the form of a convenient pressed mini-briquette (xiao to) weighing 8-10g, produced in Fengqing County, Yunnan Province. This tea has a deep, smooth flavor with notes of honey, dried fruit and a slight chocolate tinge.

The To Cha (mini tablet) format is convenient for brewing in a cup, gaiwan, or thermos — perfect for travel, the office, or everyday use without the need to measure out the portion.

What is special about Feng Qing Hong Cha Xiao To?

• Grown in the mountainous region of Fengqing (Yunnan, China)
• Pressed red tea - mini-briquette weighing 8–10 g
• The taste is soft, deep, with honey-fruity notes.
• The aroma is warm, with a slight malty note.
• Convenient format for traveling, working, brewing in a thermos

Interesting fact:

The Fengqing region is known for its ancient tea trees and rich tradition of red tea production. It is here that some of the most fragrant red teas in China are produced.

Useful properties:

• Tones up, helps to concentrate
• Gently stimulates digestion
• Relieves fatigue and increases energy
• Ideal for daily use

How to brew To Cha Feng Qing Hong Cha?

1. Place one mini briquette in a cup, thermos or gaiwan.
2. Pour hot water 90–95°C.
3. Insist for 2–3 minutes.
4. Can be brewed 2–3 times.

Characteristics:

• Type: Pressed red tea (Xiao To)
• Origin: Fengqing, Yunnan, China
• Shape: Mini-briquette (To Cha)
• Weight: 8–10 g
• Taste: Soft, sweet, fruity-chocolatey
• Aroma: Warm, deep
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For those looking for convenient tea in a travel format
• For lovers of red teas with a deep, velvety taste
• For lovers of pressed tea and non-standard shapes