Min Hong Red Tea (Fujian Red Tea)

Ming Hong Red Tea is a classic Chinese red tea from Fujian Province, known for its rich flavor, velvety aroma and mild tart aftertaste. It is made from selected tea leaves, which gives it a deep, rich flavor with light notes of fruit, honey and flowers.

Min Hong is highly popular among red tea lovers due to its balanced profile: it is simultaneously refreshing, invigorating and truly enjoyable to drink. The drink is perfect for both morning energy and relaxed evening conversations.

What is special about Ming Hong tea?

• Made in Fujian Province using traditional technology
• Rich, full-bodied taste with fruity and honey notes
• Velvety aroma with a light floral touch
• Toning and energizing effect

Useful properties:

• Tones up and helps you focus
• Contains antioxidants to strengthen the body
• Helps improve digestion
• Lifts mood and relieves fatigue

How to brew Ming Hong tea?

European method:

1. Use a kettle, pour boiling water over it.
2. Pour 300–400 ml of water at a temperature of 90–95°C.
3. Take 1–2 teaspoons, steep for 2–3 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 4–5 g per 100 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 90–95°C in short bursts (10–20 seconds).
4. Enjoy 4–6 spills.

Characteristics:

• Type: Red tea
• Origin: Fujian, China
• Taste: Rich, fruity-honey, with a slight floral tinge
• Aroma: Velvety, warm
• Infusion color: Amber-red
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of classic red teas
• For those looking for a tonic drink for the morning
• For friendly meetings or relaxation after work