Dian Hong Red Tea Resin (Red Tea from Dian Land)

Dian Hong Red Tea Resin is a unique form of tea created by evaporating the infusion of selected Dian Hong red tea from Yunnan Province. The result is pure tea essence in the form of shiny black crystals that dissolve in water, creating a drink with a deep flavor and pronounced effect.

The resin has a malty, deep flavor with notes of cocoa, caramel, and dried fruit. It is ideal for quick brewing, traveling, or ritual tea drinking without unnecessary utensils. Just one serving - and you get a powerful concentration of active substances, aromas, and flavor components of red tea.

Advantages of Dian Hong resin:

• Maximum concentration of polyphenols and theaflavins
• Quick cooking: just add to water
• Deep, velvety taste — without bitterness
• The shape is convenient for storage, dosing and travel

Interesting fact:

Tea resin is a traditional form of tea preservation in Tibetan and Chinese medicine. It is used as a tonic and restorative elixir.

Useful properties:

• Quickly tones and improves concentration
• Promotes detoxification of the body
• Improves metabolism and digestion
• Has anti-inflammatory and antioxidant properties

How to prepare red tea resin:

1. Take 1-2 cubes
2. Dissolve in 150-200 ml of hot water (90–95°C)
3. Stir until completely dissolved.
4. Enjoy a clean and powerful taste

Characteristics:

• Type: Red tea resin (extract)
• Origin: Yunnan, China
• Taste: Rich, cocoa-malt, without bitterness
• Aroma: Deep, spicy-fruity
• Shape: Solid resin in cube shape
• Brand: My Tea

Who is suitable for:

• For those who want a powerful tea concentration without long brewing times
• For lovers of express tea parties
• For travel, office or ritual tea drinking