Dian Hong Red Tea Maofeng (Red Tea from Dian Land), Premium

Dian Hong Premium is an elite red tea from Yunnan Province, made exclusively from early spring buds and the two youngest leaves. These raw materials are carefully hand-picked at an altitude of over 1,500 m above sea level, ensuring the sophistication and richness of each cup.

The golden-red pubescence of the tips is the hallmark of this tea. When brewed, it gives a velvety, deep taste with notes of honey, malt, dark chocolate, and a floral aftertaste. The infusion is bright amber, transparent, with a noble aroma.

What is special about Dian Hong Premium?

• Made from only the youngest buds and the first leaf
• Hand-picked in the ecologically clean highland regions of Yunnan
• Has an exceptional balance of softness and depth of flavor
• Ideal for connoisseurs of exquisite red teas

Interesting fact:

Harvested only for a few weeks in the spring, when the buds are at their most rich in essential oils, Dian Hong Premium is a limited-edition seasonal tea, prized as an imperial classic among red varieties.

Useful properties:

• Gently tones without causing overload
• Enriched with antioxidants and theaflavins
• Improves metabolism and gastrointestinal function
• Gently cleanses and clarifies the mind

How to brew Dian Hong Premium?

European method:

1. 1–2 tsp per 350 ml of water at 90–95°C
2. Infuse for 2–3 minutes
3. Can be brewed 2–3 times

Chinese method (gongfu cha):

1. 4–5 g per 100 ml in gaiwan
2. Rinse with hot water (2–3 seconds)
3. Brew at 90–95°C for 10–20 seconds
4. You can make 5–7 passes

Characteristics:

• Type: Red tea (Premium)
• Origin: Yunnan, China
• Raw materials: Spring buds + first leaf
• Taste: Honey-chocolate, malty, deep
• Aroma: Noble, floral-spicy
• Infusion color: Amber-golden
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For connoisseurs of premium Chinese teas
• For those who appreciate balance, softness and depth
• For an elegant tea party or gift set