Black tea Large leaf (Ceylon)
Black Ceylon Large Leaf Tea is a classic tea from Sri Lanka. It has a deep tart flavor, amber infusion and high energy. Ideal for morning and daily tea drinking.
Large Leaf Ceylon Black Tea is one of the most famous black tea varieties in the world, grown on plantations in Sri Lanka. Its large, whole leaves retain a rich aroma and natural strength, and the infusion has a bright, amber color and a classic tart taste.
This tea has a balanced taste with a light citrus note that refreshes and awakens. Suitable for breakfast, office tea or afternoon ritual. Goes well with milk, lemon or sugar, but reveals its depth without any additives.
Why choose Ceylon large leaf tea?
- Collected from the mountainous regions of Sri Lanka - up to 2000 m above sea level
- Whole, large leaves for a richer infusion
- Natural energy thanks to high theine content
- Suitable for daily use
How to brew
- Use 1–1.5 teaspoons per 250 ml of boiling water
- Water temperature — 95–100°C
- Insist for 3–5 minutes
- Delicious with milk or lemon
Characteristics
- Type: Black tea
- Origin: Sri Lanka (Ceylon)
- Taste: Tart, classic, slightly citrusy
- Aroma: Fresh, tea-like, with light notes of spices
- Infusion color: Rich amber
- Caffeine: High
- Brand: My Tea
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Licenses and certificates
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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