Adawatta black tea
Adawatta — premium Ceylon black tea from the Kandy mountains. Rich taste, amber infusion and natural aroma. Buy with delivery — MY TEA store.
Adawatta is a high-quality Ceylon black tea grown at an altitude of over 1000 meters above sea level in central Sri Lanka. The mountain climate allows the tea leaves to develop more slowly, accumulating more aroma, tenderness and depth of flavor.
The taste is rich, rounded, with a slight tartness and pleasant floral-honey shades. The aroma is deep, slightly spicy. The infusion is amber-ruby, transparent, with a warm golden hue.
Origin of Adawatta tea
The Adawatta Tea Factory is located in the Kandy region, one of the historical centers of Ceylon tea production. It is here that exquisite mid-mountain teas are born, which are valued worldwide for their harmonious taste and delicate aroma. The production of Adawatta tea is based on classic processing without the use of flavorings or accelerators.
Features:
- Grown at an altitude of over 1000 m
- Medium-fermented — has a natural balance of tartness and softness
- A great choice for a morning cuppa or a business lunch
- Tastes great with honey or cane sugar
How to brew
- Use 1–1.5 tsp per 250 ml of water
- Water temperature — 95–100°C
- Infusion time — 3–5 minutes
- Suitable for 2–3 brews
Characteristics
- Type: Black loose leaf tea
- Origin: Sri Lanka, Kandy region
- Taste: Rich, soft, floral-spicy
- Aroma: Deep, clean, with notes of honey
- Infusion: Amber-red
- Caffeine: Medium
- Brand: MY TEA
Customer reviews - 1
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Licenses and certificates
ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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