Rong Quang (Dragon) Black Tea — Vietnamese Depth and Energy

Rong Quang (meaning "Dragon" in Vietnamese) is a high-quality black tea from the mountainous regions of northern Vietnam. The fertile soils and misty climate give the tea leaves a rich flavor, which, combined with traditional processing, creates a drink with a rich, deep character.

The taste is dense, woody-malty, with a slight tartness. The aroma is mountain, warm, with traces of honey and bark. The infusion is dark amber, clean, rich.

Origin and symbolism

Rong Quang tea is produced in northern Vietnam, a region where high-altitude teas are grown from ancient tree varieties. The name "Dragon" symbolizes strength, spiritual power, and prosperity in Vietnamese culture. This tea is often chosen for its balance between strength and elegance.

What is special about Rong Quang?

• Originates from ancient Vietnamese plantations
• Dragon symbolism - an exquisite gift or tea ceremony
• Natural, without fragrances
• Tastes good on its own or with honey

How to brew

1. 1 hour l. for 250 ml of water
2. Water temperature: 90–95°C
3. Steeping time: 3–4 minutes
4. Can be re-brewed 1–2 times

Characteristics

• Type: Black tea
• Origin: Vietnam
• Taste: Woody-malty, dense
• Aroma: Warm, honey-spicy
• Infusion: Dark amber
• Caffeine: Medium-high
• Brand: MY TEA