Black tea Pride of Ceylon

Black tea Pride of Ceylon comes from the highland province of Dimbula in Sri Lanka - one of the most famous tea growing regions in the world. It is here, at an altitude of over 1200 m, that the most valuable upper leaves of the tea bush are harvested. Careful hand-picking and classic processing preserve the natural strength, aroma and elegance of each portion.

The drink has a rich, deep taste with a slight tartness and silky texture. The aroma is intense, tea-like, with subtle notes of dried fruits and flowers. Ideal for daily use, especially in the morning or at lunchtime.

Benefits of Pride of Ceylon Tea

• Grown in the Dimbula province, a prestigious area of Ceylon
• Consists of young upper leaves - the highest quality raw material
• Balanced taste that appeals to both beginners and connoisseurs
• Suitable for tea with milk or lemon

How to brew

1. Take 1 teaspoon per 250 ml of water
2. Water temperature — 95–100°C
3. Infusion time — 3–5 minutes
4. You can add milk or drink it without additives.

Characteristics

• Type: Black tea
• Origin: Sri Lanka (Ceylon, Dimbula Province)
• Taste: Rich, with a slight tartness
• Aroma: Intense, floral-dried fruit
• Infusion color: Dark amber
• Caffeine: High
• Brand: My Tea