Black tea Earl Grey blue flower

Earl Grey Blue Flower is a sophisticated flavored black tea based on high-altitude Ceylon tea with the addition of natural bergamot oil and blue cornflower petals. The drink combines the depth of classic black tea with citrus freshness and a delicate floral touch.

The taste is strong, with a citrus dominant and a floral hint. The aroma is expressive, bergamot, with a slight sweetness of cornflower. The infusion is rich amber-golden, transparent.

The history of Earl Grey

Earl Grey tea is named after the 19th century British Prime Minister Charles Grey. Originally created as a gift, flavored with bergamot oil for a refined taste, it has since become a cult favorite among tea lovers in the UK and around the world.

What is special about Earl Grey Blue Flower?

• High-quality Ceylon tea as a base
• Natural bergamot oil - refreshes and invigorates
• Cornflower petals - an exquisite visual and aromatic accent
• It tastes great on its own or with lemon or milk.

How to brew?

1. 1 tsp per 250 ml of hot water (95–98°C)
2. Infusion time - 3–4 minutes
3. Tastes great both hot and chilled

Characteristics

• Type: Flavored black tea
• Origin: Ceylon
• Ingredients: Black tea, natural bergamot oil, cornflower petals
• Taste: Rich, with citrus and floral notes
• Aroma: Expressive, refreshing
• Infusion color: Amber-golden
• Caffeine: Medium
• Brand: MY TEA