Black tea Milk Mao Feng

Mao Feng Milk Black Tea is a refined Chinese tea with a delicate creamy milky aroma that combines the softness of black tea with creamy notes reminiscent of condensed milk. It is made from young leaves harvested in spring, which preserves the richness of flavor and delicate texture.

The taste is deep, velvety, with malt and caramel nuances, which are delicately complemented by a milky aftertaste. The aroma is soft, warm, with light notes of cream. The infusion is dark amber, transparent, pleasing to the eye.

Origin of Milk Mao Feng Tea

Mao Feng is one of the most revered varieties in China, and in this version it is made with a special flavoring of natural origin. The variety comes from the Anhui or Yunnan provinces, where high-quality black teas are grown. The milky flavor is added through natural infusion or blending with natural ingredients.

Features of black tea Milk Mao Feng

• Delicate milky aroma - without synthetics
• Soft, velvety taste, without bitterness
• Suitable for morning and evening tea
• Made from young spring leaves

How to brew Milk Mao Feng?

European way:

1. 1 hour l. for 250–300 ml of water
2. Water temperature — 90–95°C
3. Infuse for 2.5–3 minutes
4. Can be brewed 2–3 times

Useful properties:

Milk Mao Feng gently tones, does not cause excessive excitement, warms, helps relieve tension, improves mood and gives a feeling of comfort. Good for work, study or a quiet evening at home.

Characteristics:

• Type: Flavored black tea
• Ingredients: Mao Feng black tea, natural milk flavor
• Taste: Milk-caramel, soft, without bitterness
• Aroma: Creamy, delicate, warm
• Infusion color: Dark amber
• Caffeine: Medium
• Brand: MY TEA

Who is suitable for:

• For lovers of delicate tea with creamy notes
• For those looking for a safe alternative to coffee
• As a cozy gift for relatives
• For an office tea party or a home evening