Carmelita black tea (Creole tea)
Carmelita Tea (Creole) is a black tea with pineapple, coconut and calendula. It has a soft creamy-fruity taste and a light tropical aroma. Perfect for summer or relaxing after work.
Carmelita Tea, also known as Creole Tea, is an original blend of black tea with tropical notes. It contains pineapple, coconut flakes, and calendula flowers. This blend gives the mood of the Caribbean coast, immersing you in the atmosphere of warmth, sun, and leisurely relaxation.
The taste is mild, with a pleasant sweetness of pineapple and creamy coconut notes. The aroma is tropical, warm, light and slightly creamy. The infusion is dark golden with an amber tint.
Tropical classics in every cup
This tea is created for gourmets who are looking for unusual combinations. It is not only delicious, but also visually appealing thanks to the marigold petals. Thanks to its tropical composition and natural flavoring, the drink is suitable for both hot and chilled tea drinking on a summer day.
Why choose Carmelita?
- An exotic combination of pineapple, coconut and calendula
- Light, sweet, creamy-fruity taste
- Bright aroma without excessive saturation
- Perfect for both morning mood and evening relaxation
How to brew?
Recommended method:
- 1 teaspoon per 250–300 ml of water
- Water temperature — 95–98°C
- Infusion time — 3–4 minutes
- Tastes great both hot and chilled
Useful properties:
Carmelita tea has a mild tonic effect, helps relieve stress and improve mood. Pineapple promotes digestion, coconut adds creamy lightness, and calendula provides a mild calming effect.
Characteristics:
- Type: Flavored black tea
- Ingredients: Black tea, pineapple, coconut flakes, calendula petals
- Taste: Fruity, soft, creamy-sweet
- Aroma: Exotic, tropical, light
- Infusion color: Golden amber
- Caffeine: Medium
- Brand: MY TEA
Who is suitable for:
- For lovers of exotic teas
- For those looking for new fruit combinations
- For summer chilled drinks
- As a gift for those who appreciate lightness and aesthetics
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Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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