Black tea Cream caramel
Black tea Cream Caramel is a fragrant drink with notes of milk caramel, macadamia nut and vanilla. A dessert flavor without sugar for a cozy tea party. Perfect for the evening.
Cream Caramel Tea is a black flavored tea that opens with a delicate creamy caramel aroma with notes of macadamia nuts and a vanilla trail. It contains black tea and pieces of milk caramel, which create a dessert mood without excess sugar.
The taste is soft, sweet, with a creamy caramel texture. The aroma is warm, dessert-like, with light notes of nut and vanilla. The infusion is dark amber, velvety.
Tea as dessert
Crème Caramel is the perfect option for those who want something sweet but without the calories. Natural caramel adds a delicate depth, while black tea provides a balanced tartness. This tea is perfect for evening gatherings or as an alternative to dessert.
Why is it worth trying Creme Caramel?
- Exquisite dessert aroma
- Delicate taste without bitterness
- Pieces of real milk caramel in the composition
- Perfect as a standalone drink or with baking
How to brew?
Recommended method:
- 1 teaspoon per 250–300 ml of water
- Water temperature — 95–98°C
- Infusion time — 3–4 minutes
- It tastes good hot and also with milk.
The aroma of warmth and comfort
Cream Caramel Tea has a calming effect thanks to the combination of vanilla and nutty notes. It creates an atmosphere of comfort, giving warmth even on a gloomy day. Ideal for gift sets or home tea parties.
Characteristics:
- Type: Flavored black tea
- Ingredients: Black tea, milk caramel pieces
- Taste: Creamy caramel, with nutty notes
- Aroma: Caramel, vanilla, dessert
- Infusion color: Dark amber
- Caffeine: Medium
- Brand: MY TEA
Who is suitable for:
- For lovers of dessert flavors in tea
- For those who love the aroma of caramel and vanilla
- As an alternative to sweets
- As a gift for a gourmet
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Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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