Shu Puerh Mini To Cha (Xiao To) with tangerine peel, 6 grams

Shu Puerh Mini To Cha with Mandarin Zest is a convenient 6g serving of Puerh, enriched with natural Mandarin Zest. The combination of classic dark Puerh with citrus notes creates a fresh, warming, balanced taste that is especially good for cold weather or after a hearty meal.

The infusion has a dark cognac hue. The aroma is earthy, with a pronounced citrus note. The taste is soft, slightly malty, with a slight bitterness and a citrus aftertaste. Mandarin peel not only gives the tea a pleasant aroma, but also improves digestion, warms and promotes overall tone.

Features of this Xiao Tu:

• Weight: 6 grams
• Shape: mini-point (tablet)
• Taste: earthy with citrus notes
• Aroma: warm, tangerine, deep
• Effect: tones, warms, promotes digestion
• Origin: Yunnan, China

When to drink?

• After a hearty meal — to aid digestion
• In the cold season - as a warming drink
• On the road or at work - convenient to take with you
• As an evening tea with a light citrus aroma

How to brew mini-tocha with tangerine?

Gongfu method:

1. 1 tablet (6 g) per 100–120 ml
2. Rinse with boiling water for 3–5 seconds
3. Brew at 95–100°C in short bursts (10–15 seconds)
4. Up to 8–10 spills

European method:

1. 1 mini-taster for 300–400 ml
2. Infuse for 3–5 minutes at a temperature of 95°C
3. Re-brew up to 2–3 times