Tai Ping Hou Kui green tea is one of the most famous Chinese teas. Large flat leaves, delicate floral-fruity taste, light orchid aroma, long sweet aftertaste. A rare find for gourmets.
Xin Yang Mao Jiang Green Tea (Fuzzy Blades from Xinyang) is a famous Chinese tea made from spring buds covered with fluff. It has a rich, fresh taste, floral and herbaceous notes, a light nuttiness and a long aftertaste.
Green tea Bi Lo Chun Premium (Emerald Spirals of Spring) is a famous Chinese tea made from the most delicate spring buds. It has a rich floral-fruity flavor, a light nuttiness, and a long aftertaste. Elite raw materials.
Bi Luo Chun Green Tea (Emerald Spirals of Spring) is a classic Chinese spring bud tea. It has a fresh fruity-floral flavor, light sweetness, and a clean infusion. Ideal for daily tea drinking.
Fujiyama Sencha Green Tea is a classic Japanese tea with a rich taste, notes of seaweed and umami, a spring aroma and a clear green infusion. A real find for connoisseurs of Japanese tea culture.
Zhu E Qing Premium Green Tea (Bamboo Leaf Freshness) is a delicate Chinese tea from Sichuan. It has a herbal-floral flavor, a light minerality and is rich in antioxidants. A clean, refreshing infusion.
Green tea Zhu E Qing Premium (Freshness of bamboo leaves) is a premium Chinese tea from Sichuan. It has a light herbal-floral taste, fresh aroma, and a long sweet aftertaste. Format: 250 g jar.
Green tea Recipe Mao (Mao Cha) is a semi-processed tea made from wild leaves. It has a tart, fresh taste, mineral character and a yellow-green infusion. For those who want to experience the original power of Chinese tea.
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