Fujiyama Sencha Green Tea

Fujiyama Sencha is a classic Japanese green tea grown on the slopes of Mount Fuji. It is made from tender spring leaves that are steamed to retain maximum freshness, rich flavor, and aroma.

The taste of Fujiyama Sencha is rich, bright, with notes of seaweed, freshly cut grass and a sweet umami aftertaste. The aroma is green, spring, with mineral nuances. The infusion is transparent-green, refreshing, with a pleasant tartness.

The history of Fujiyama Sencha tea:

The name "Sencha" means "brewed tea" and is the most popular type of green tea in Japan, dating back to the 17th century. Teas from the Fujiyama region are particularly prized for their purity and light minerality, as the soils around Mount Fuji are rich in minerals and the cool climate gives the leaves a special flavor. This tea is a symbol of Japanese tea culture, where simplicity and depth of flavor are valued.

Useful properties of Sencha Fujiyama:

• Rich in catechins — natural antioxidants
• Supports the immune system and cardiovascular health
• Helps increase concentration and attention
• Helps control blood sugar levels
• Refreshes, reduces fatigue, stimulates metabolism

Characteristics:

• Type: Green tea (Sencha)
• Origin: Japan, Fujiyama area
• Raw materials: Spring tea leaves
• Taste: Bright, herbaceous, umami, with marine notes
• Aroma: Fresh, greenish, mineral
• Infusion color: Transparent green
• Caffeine: Medium
• Form: Loose
• Brand: My Tea

How to brew Fujiyama Sencha:

Japanese method:

1. Take 3–4 g of tea per 200 ml of water.
2. Water temperature is 70–75°C.
3. Brewing time is 1–2 minutes.
4. You can brew 2–3 times, increasing the time by 30 seconds each time.

European method:

1. Take 3–4 g per 250 ml of water.
2. Temperature - 75°C.
3. Brew for 2 minutes.

Who is suitable for:

• For lovers of classic Japanese green tea
• For those who appreciate a bright taste with umami notes
• For lovers of a healthy lifestyle
• For morning wake-up or afternoon tea