White tea White Dragon Tears

White Dragon Tears is a hand-rolled Hua Long Zhu white tea without any added flavors or flowers. The unique ball shape allows the tea to unfold gradually, giving a clean, silky, sweet taste with soft floral and creamy notes.

Made from tender buds and young leaves harvested in Fujian, the name “dragon’s tears” symbolizes the tea’s aesthetic and its ability to awaken the body and mind from the first sip.

Characteristics:

• Type: White tea (rolled into balls)
• Origin: China, Fujian Province
• Raw materials: Buds and young leaves
• Taste: Soft, clean, sweetish-herbal
• Aroma: Light floral, creamy, without additives
• Infusion color: Transparent, light gold
• Caffeine: Low

How to brew White Dragon Tears:

Chinese method (gongfu cha):

1. Take 5 g per 100–120 ml of gaiwan or teapot.
2. Fill with water at a temperature of 80–85°C.
3. The first flush is 5 seconds (rinse), then 10–30 seconds.
4. Can be brewed up to 6–8 times.

European method:

1. Take 3–4 g of tea per 250 ml of water.
2. Water temperature is 82–85°C.
3. Insist for 3–4 minutes.
4. Makes 2–3 brews.

Who is suitable for:

• For those who appreciate pure, natural white teas without flavorings
• For meditative, aesthetic tea drinking
• As a gift for lovers of delicate taste