White tea Fuding Lao Bai Cha 300 grams (Longevity Eyebrows)

"Fuding Lao Bai Cha" is a classic example of aged Shou Mei from Fujian. Thanks to the 5-year aging before pressing and preservation to this day, the tea has acquired a deep flavor with honey-sweet and woody notes. Excellent for daily consumption, especially in the autumn-winter period.

Type: Aged Shou Mei (老白茶)

Year of raw material collection: 2015

Pressing date: 02/17/2020

Region: Fuding, Fujian Province, China

Raw material: Large-leaf variety Fuding Da Bai Cha

Weight: 300 grams

Advantages

• Raw materials from the ecologically clean Fuding region
• 5 years of aging before pressing
• Suitable for long-term storage
• GI (Geographical Indication) Certificate

Benefits of Shou Mei tea:

• Evens out physical condition after exertion or fatigue
• Supports the nervous system — relieves tension, calms, improves sleep
• Easily tones without overloading
• Can persist and improve over time

How to brew:

Chinese method (gongfu cha):

1. Break off 5–6 g of tea per 100–120 ml of water.
2. Temperature - 80–85°C.
3. First flush — 5 seconds (rinse).
4. Subsequent pours are 10–25 seconds. Up to 7–8 brews.

European method:

1. 4–5 g per 250 ml.
2. Water temperature is 82–85°C.
3. Brew for 3–4 minutes. You can repeat up to 3 times.

Who is suitable for:

• For those looking for natural support for the nervous system
• After workouts or busy days
• For lovers of classic white teas from Fuding
• For a daily relaxing tea party or as the basis of a tea ritual