Long Jing Green Tea, Premium (Dragon Well)
Long Jing Premium Green Tea (Dragon's Well) is an elite tea made from the apical buds. It has a silky taste, rich in vitamin C and antioxidants, a floral aroma and a long, soft aftertaste. A find for gourmets.
Long Jing Premium (龙井) is a special elite green tea, made only from the top buds and first spring leaves, hand-picked on the famous plantations of Zhejiang. This tea is not just famous - it is a symbol of imperial quality and a leader among green teas in terms of vitamin C and antioxidant content. It is thanks to the premium raw materials that its taste is revealed extremely delicately, with a rich, velvety aftertaste that is impossible to confuse.
The taste of Long Jing Premium is silky-soft, sweet, with notes of fresh greenery, cashew nuts, legumes, minerals and a long floral aftertaste. The aroma is clean, spring-like, bright, with a light nutty base. The infusion is light green, transparent, with a light natural sweetness.
Why is Long Jing Premium an exceptional tea?
- Made from elite, limited spring raw materials - only the first buds and tender leaves
- Has a record vitamin C content among green teas, supports immunity and skin health
- It is a leader in antioxidant content, helping to fight cell aging
- Its taste is multi-layered, delicate, with a unique "imperial" softness.
How to brew Long Jing Premium using the Zhongtou (中投) method:
The Zhongtou method is a traditional technique used specifically for elite green teas, such as Long Jing:
- Place 3–4 g of tea in a tall glass or clear teapot.
- Pour half the water (80–85°C) first to slowly open the tea leaves.
- Wait 2–3 minutes for the leaves to gently sink to the bottom, and add the second half of the water.
- The tea is ready to drink - you can drink it straight from the glass or pour it into a cup. Long Jing can be brewed 2–3 times.
The Zhongtou method allows you to maximize the aroma, texture, and richness of flavor, while avoiding bitterness or excessive astringency.
Characteristics:
- Type: Green tea (premium segment)
- Origin: China, Zhejiang, Longjing Village
- Raw materials: Elite apical buds and first leaves
- Taste: Silky, nutty-bean, floral, mineral, sweet
- Aroma: Spring, clean, nutty
- Infusion color: Light green, transparent
- Caffeine: Medium
- Form: Loose, hand-crafted
- Brand: My Tea
Who is suitable for:
- For gourmets looking for exceptional premium quality
- For those who want to enjoy tea with a rich history and unique composition
- For those who appreciate its health benefits (antioxidants, vitamin C)
- For special moments, gifts or tea ceremonies
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Licenses and certificates
ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
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