Oolong Gaba Organic GABA 211 (Taiwan)

Oolong GABA Organic GABA 211 is a refined Taiwanese oolong made from organic raw materials using a special anaerobic fermentation technology that enriches the tea leaf with gamma-aminobutyric acid (GABA/GABA). Thanks to this, the drink has not only a unique aroma and taste, but also a beneficial effect on the nervous system.

The tea has a complex aromatic profile - notes of bread crust, light berry sourness, green apple, orchid and lilac. The taste is soft, rich, with woody notes, shades of dried fruits, raisins and a subtle sourness. The aftertaste is sweet and deep, like infused rye bread.

What is GABA oolong?

GABA oolong is a special type of oolong tea that undergoes anaerobic (low-oxygen) fermentation. During this process, the tea leaves are placed in a sealed environment with limited oxygen, which naturally boosts the level of gamma-aminobutyric acid (GABA) — a neurotransmitter that helps calm the nervous system. The result is a tea that combines the depth of classic oolong with a soothing effect, without causing drowsiness or loss of focus.

This fermentation method was first developed in Japan in the 1980s and later perfected in Taiwan, where GABA oolong became widely appreciated for its health benefits and rich flavor. Today, it is favored by tea drinkers who seek mental clarity, stress relief, and a natural, caffeine-balanced alternative.

What is special about Oolong GABA Organic?

• Made from certified organic raw materials
• Has a high content of GABA — supports the nervous system
• Aroma - floral, bready, fruity
• The taste is rich, soft, with acidity and a sweet aftertaste.

Useful properties:

• Helps reduce stress and anxiety
• Helps improve concentration and mood
• Has antioxidant effects
• Gently tones without sudden energy drops

How to brew Oolong GABA Organic?

Chinese method (gongfu cha):

1. 4–5 g per 100 ml of gaiwan or teapot
2. Water temperature — 90–95°C
3. Rinse with hot water (1st flush — 2–3 seconds)
4. Brew in short bursts of 10–25 seconds.
5. Up to 6–8 streams

European method:

1. 1–1.5 h. l. for 300–350 ml
2. Temperature — 90°C
3. Infuse for 2–3 minutes
4. Can be brewed 2–3 times

Characteristics:

• Type: Oolong (GABA)
• Origin: Taiwan
• Taste: Soft, with sourness, woody and bready notes
• Aroma: Lilac, orchid, apple, bread crust
• Aftertaste: Long, sweet
• Caffeine: Medium
• Certificate: Organic
• Brand: My Tea

Who is suitable for:

• For those looking for a natural anti-stress drink
• For connoisseurs of floral oolongs with an unusual character
• For daily tea drinking with benefits for mind and body