Jin Xuan is a natural milk oolong from Taiwan with a soft creamy-floral aroma, notes of vanilla ice cream, and spring freshness. This is the very authentic milk oolong from Taiwan’s mountain plantations that gained immense popularity in the 1980s.
Oolong Dong Ding is a Taiwanese oolong with a floral-creamy taste and wild orchid aroma. Grown at an altitude of over 1000 m. Suitable for gongfu cha and daily tea drinking. Ideal for deep flavor enjoyment.
Tie Guan Yin Wang Imperial is an elite green oolong from Fujian with a floral-creamy aroma and a soft spring taste. The first spring harvest. Ideal for gongfu cha and tea parties without bitterness.
Hundred Flowers Oolong is a combination of Chinese oolong with natural flowers: jasmine, osmanthus, lavender. Light, floral taste without bitterness. Ideal for relaxation and inspiration.
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