Tied tea Crown of Glory

Crown of Glory Tie-up Tea is an exquisite, handmade white tea, where dried tea leaves are wrapped around a dried lychee flower. When brewed, the ball opens into a delicate floral arrangement, giving a golden infusion with a soft, delicate taste and a light aroma of meadow flowers.

This tea not only impresses with its taste and appearance, but also benefits the body, combining the antioxidant effects of white tea and the healing properties of flowers.

Useful properties:

• Detoxification of the body, removal of excess fluid
• Improving bile flow and bowel function
• Strengthening blood vessel walls, supporting the cardiac system
• Positive impact on oral and dental health
• Slowing down aging, activating cell regeneration
• Fatigue relief, increased performance
• Promoting weight loss

How to brew Crown of Glory tea?

European method:

1. Use a glass teapot and pour boiling water over it.
2. Pour 1000 ml of water at a temperature of 80–85°C.
3. Drop one ball, wait 3–4 minutes.
4. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take a gaiwan or small teapot, 1 ball per 150 ml.
2. Rinse with hot water (quick flush for 2–3 seconds).
3. Brew at 80–85°C in short bursts (10–20 seconds).
4. Enjoy 4–6 pours, each one revealing new flavor notes.

Characteristics:

• Type: Bound white tea
• Ingredients: White tea, lychee flower
• Taste: Soft, delicate, with a hint of lychee
• Aroma: Light, floral, meadow
• Infusion color: Golden
• Caffeine: Low
• Brand: My Tea

Who is suitable for:

• For lovers of white, delicate teas
• For gourmets who appreciate the beauty of tea drinking
• For those who want to combine pleasure and benefit