Golden Nutmeg Tea

White tea Golden Nut is a refined Chinese tea made from Bai Mu Dan (Pai Mu Tang) variety, which is hand-rolled into small balls. It is not a bound tea, but a delicately processed young tea leaves that retain a light floral-herbal aroma, a fresh, delicate taste and a soft golden infusion. This is a real discovery for those who want to try a rare white tea in a new form.

The taste is delicate, sweetish, floral-herbal. The aroma is fresh, light, and elegant. The infusion is light golden, transparent.

What is special about Golden Nut white tea?

• Handmade from Bai Mu Dan white tea
• Not tied, but rolled into compact balls
• Delicate taste without bitterness, natural sweetness
• High in antioxidants, mild toning effect

Useful properties:

• Saturates the body with antioxidants and microelements
• Improves skin and hair condition
• Soothes, helps to relax
• Gently invigorates, supports immunity

How to brew Golden Nut white tea?

1. Use glass or porcelain dishes.
2. Pour 300–400 ml of water at a temperature of 80–85°C.
3. Drop 1 ball, let it sit for 3–4 minutes.
4. Enjoy the delicate taste, you can brew it 2–3 times.

Characteristics:

• Type: Bai Mu Dan White Tea
• Shape: Hand-twisted balls
• Taste: Delicate, floral-herbal, sweetish
• Aroma: Light, fresh, sophisticated
• Infusion color: Light golden
• Caffeine: Low
• Brand: My Tea

Who is suitable for:

• For lovers of white teas with a mild taste
• For gourmets looking for unique forms of tea
• For meditative tea drinking and light relaxation