Red Tea E Shen Hong Cha (Wild Red Tea)

E Shen Hong Cha is a unique wild red tea harvested from naturally growing, uncultivated tea trees in the mountainous regions of China. Due to its wild origin, this tea has a powerful energy, a deep, rich flavor with woody, floral and fruity notes, and a characteristic natural astringency that quickly smooths into a sweet aftertaste.

Unlike plantation teas, wild varieties contain more minerals and natural enzymes. This drink provides mental clarity, a slight tone, and also harmonizes the emotional state - an ideal choice for meditative or slow tea drinking.

What is special about E Shen Hong Cha?

• Collected from wild tea trees in high mountain areas
• Not treated with pesticides, 100% natural origin
• The taste is rich, mineral-floral, with forest notes.
• The aroma is bright, fresh, with a slight wild tartness.

Interesting fact:

The name “E Shen” literally means “wild and raw” – a nod to the tea’s authentic, uncultivated origins. It is often used in Taoist practices as a “tea for inner balance.”

Useful properties:

• Rich in antioxidants and trace elements
• Soothes, tones without overloading
• Improves metabolism and gastrointestinal function
• Promotes concentration and relieves fatigue

How to brew E Shen Hong Cha?

European method:

1. Use 1–2 tsp per 350 ml of water at 90–95°C.
2. Insist for 2–3 minutes.
3. Can be brewed 2–3 times.

Chinese method (gongfu cha):

1. Take 4–5 g of tea per 100 ml in a gaiwan.
2. Rinse with boiling water (quickly pour 2–3 seconds).
3. Brew at a temperature of 90–95°C in short bursts (10–20 seconds).
4. Enjoy 5–7 spills.

Characteristics:

• Type: Wild red tea
• Origin: Mountainous areas, China
• Raw material: Wild tea trees
• Taste: Deep, floral-fruity, mineral
• Aroma: Woody, natural, slightly tart
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of wild, real tea
• For those looking for tea with a natural energy effect
• For deep tea drinking or gifts for connoisseurs