Red tea Pine needles (Sung Zhen)
Pine Needle (Song Zhen) is a refined red tea from Yunnan. It has long, twisted leaves, a malty flavor with nutty notes, and a warm, woody aroma. Perfect for a leisurely teatime.
Song Zhen Hong Cha (松针红茶), known as Pine Needle Red Tea, is a refined variety from Yunnan Province, named for the unusual shape of the tea leaf - long, thin, resembling a pine needle. The tea is made from young leaves with plenty of golden tips and undergoes a delicate fermentation process that preserves its deep yet smooth character.
The drink has a noble malty taste with notes of hazelnuts, caramel, light cocoa and woody nuances. The aroma is warm, slightly spicy, with hints of autumn forest. The infusion is bright amber, transparent, with a soft velvety texture.
What is special about Pine Needles?
- Leaf shape: long, twisted leaves that look like pine needles
- Taste: malty, with forest, caramel and cocoa notes
- Aroma: deep, warm, woody-spicy
- Contains a lot of tips - a sign of high quality raw materials
Interesting fact:
Song Zhen is a traditional Yunnan style of tea brewing that combines wild leaves and classical fermentation. The shape of the tea allows it to unfold gradually, layer by layer, giving a multifaceted flavor experience.
Useful properties:
- Tones and maintains energy throughout the day
- Promotes digestion, helps after meals
- Has anti-inflammatory and antioxidant properties
- Gently lifts mood, promotes concentration
How to brew Song Zhen?
European method:
- 1–2 tsp per 300–400 ml of water at a temperature of 90–95°C
- Infuse for 2–3 minutes
- Can be brewed 2–3 times
Chinese method (gongfu cha):
- 4–5 g per 100 ml in a gaiwan or teapot
- Rinse with hot water (2–3 seconds)
- Brew at 90–95°C for 10–20 seconds
- Enjoy 5–7 spills
Characteristics:
- Type: Red tea (long leaf)
- Origin: Yunnan, China
- Raw materials: Young leaves + tips
- Taste: Malty, nutty, with woody notes
- Aroma: Deep, spicy-woody
- Leaf shape: Long, twisted, needle-like
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For gourmets who appreciate structure and elegance in tea
- For lovers of warm, malty, woody shades
- For daily tea drinking with an element of ritual
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