Hong Yu Red Tea (Red Ruby Tea)
Hong Yu is a red tea from Taiwan with a ruby infusion and a unique minty-spicy aroma. Made from cultivar #18, it has a taste of cinnamon, caramel, and cocoa. Ideal for leisurely tea drinking and as a gift.
Hong Yu (紅玉, Red Ruby Tea) is a premium red tea from central Taiwan, named for its deep ruby infusion and vibrant flavor. It is made from Cultivar No. 18, a unique hybrid between Assam and wild Taiwanese teas.
The taste of the tea is extremely characteristic and memorable from the first sip: spicy-minty, with notes of cinnamon, eucalyptus, nutmeg and caramel. Such a bouquet creates the impression of freshness and warmth at the same time. The infusion is rich red, clean, the aroma is expressive, noble, slightly coniferous.
What is special about Hong Yu?
- Originates from the Sun Moon Lake area (Taiwan)
- Cultivar No. 18 - bred specifically for aromatic red tea
- Taste - spicy, minty, with sweet notes
- Aroma - intense, with hints of cinnamon, eucalyptus, and leather
Interesting fact:
"Hung Yu" translates to "Red Ruby" - not only because of the color of the infusion, but also because this variety is considered a jewel among Taiwanese red teas. It is adored both in Asia itself and among European sommeliers.
Useful properties:
- Tones, charges with soft energy
- Helps to concentrate, relieves fatigue
- Has antiseptic and mild anti-inflammatory properties
- Promotes good digestion and balance of the nervous system
How to brew Hong Yu?
European method:
- 1–2 tsp per 350 ml of water at 90–95°C
- Infuse for 2–3 minutes
- Can be brewed 2–3 times
Chinese method (gongfu cha):
- 4–5 g per 100 ml in gaiwan
- Rinse with hot water (2–3 seconds)
- Brew at 90–95°C for 10–20 seconds
- Up to 6 pours, the taste unfolds smoothly
Characteristics:
- Type: Red tea
- Origin: Taiwan, Sun Moon Lake area
- Cultivar: No. 18 (hybrid of Assam and wild Taiwanese tea)
- Taste: Spicy, minty, with notes of caramel and nutmeg
- Aroma: Strong, eucalyptus, with a hint of cinnamon
- Infusion color: Ruby red
- Caffeine: Medium
- Brand: My Tea
Who is suitable for:
- For lovers of aromatic and atypical red teas
- For those looking for something between classic and exotic
- As a bright gift or a personal tea for special moments
Customer reviews - 1
Осень жаль, что в описании чая на сайте, не говорится о вкусовых качествах, как крепость, аромат.
You may also like
Licenses and certificates
ДСТУ ISO22000:2019 (ISO ISO22000:2018, IDT)
«Системи керування безпечністю харчових продуктів. Вимоги до будь-якої організації в харчовому ланцюзі»
Products
Black, green, herbal, fruit teas in assortment according to the annexes
UKT ZED code 10.83
Meets the requirements of the SCPP code
DSanPiN 8.8.1.2.3.4-000-2001 "Permissible doses, concentrations, quantities and levels of pesticides in agricultural raw materials, food products, air of the working area, atmospheric air, water of reservoirs, soil", mass fraction of mycotoxins in accordance with the State Sanitary Rules and Regulations "Maximum permissible levels of individual pollutants in food products", approved by order of the Ministry of Health of Ukraine No. 1238 dated 05.22.2020, actual organoleptic indicators, actual values of the mass fraction
of lead.
Latest reviews
Дуже цікавий і не стандартний чай, сподобалась нотка шоколаду і ворсистість самого листа.
Золота класика, терпкий, міцний і смачний
Дуже цікавий і відрізняючий себе від інших чорних чаїв, раджу спробувати
Бергамотова бомба з легкою цитрусовістю, дуже раджу хто полюбляє якісний бергамот!
Не агресивний, більш-менш насичений і реально смачний, з цитрусовою нотою
We are on Instagram