Red tea Gui Hua Hong Cha (Sweet Ottoman)

Gui Hua Hong Cha (桂花红茶), known as Sweet Osmanthus, is a refined red tea with natural osmanthus flowers. In this blend, the deep, malty flavor of red tea is combined with the soft, honey-apricot aroma of osmanthus, creating a delicate and harmonious drink without bitterness.

Osmanthus (gui hua) is a traditional Chinese flower that has long been used in the art of tea due to its naturally sweet aroma. It gives the tea a soft aftertaste with fruity and floral notes and acts as a mild anti-stress and mood enhancer.

What is special about Gui Hua Hong Cha?

• The combination of red tea with osmanthus flowers is an East Asian classic.
• The taste is soft, malty, with notes of apricot, honey and flowers.
• The aroma is warm, sweet, soothing.
• Perfect for an evening tea party or as an elegant gift

Interesting fact:

In China, osmanthus flowers symbolize prosperity and longevity. Tea with them is often drunk during the autumn season, during harvest festivals, and as a tonic drink for mental balance.

Useful properties:

• Relieves tension, fatigue, improves emotional state
• Promotes gentle digestion after meals
• Saturates the body with antioxidants
• Helps with headaches and fatigue

How to brew Gui Hua Hong Cha?

European method:

1. 1–2 tsp per 300–350 ml of water at a temperature of 90–95°C
2. Infuse for 2–3 minutes
3. Brew 2–3 times

Chinese method (gongfu cha):

1. 4–5 g per 100 ml in a gaiwan or teapot
2. Rinse with a quick rinse
3. Brew at 90–95°C for 10–20 seconds
4. Up to 6 streams

Characteristics:

• Type: Flavored red tea
• Ingredients: Red tea, osmanthus flowers
• Origin: China
• Taste: Sweet, malty, with fruity notes
• Aroma: Floral, honey-apricot
• Infusion color: Amber-golden
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of floral, soft red teas
• For those looking for tea without bitterness and excessive astringency
• For a cozy evening or a gift set