Red tea Mei Gui Hong Cha (Red tea with rose)

Mei Gui Hong Cha (玫瑰红茶) is a refined red tea from China, flavored with natural rose buds and petals. The combination of selected red tea and fragrant flowers creates a balance of tenderness, depth and lightness in every cup.

The taste of the tea is soft, slightly malty, with a floral aftertaste. The rose adds a light fruity-honey note that does not interrupt, but harmoniously complements the red tea. The infusion is amber-pink, transparent, with a delicate natural aroma of roses.

What is special about Mei Gui Hong Cha?

• A combination of red tea and real rose petals
• The taste is delicate, soft, malty with floral notes.
• The aroma is elegant, rose-like, romantic.
• The tea has a calming effect and is suitable for evening tea drinking.

Interesting fact:

In China, a rose in tea symbolizes beauty, harmony, and feminine energy. Such tea was given as a sign of respect and a wish for happiness and health.

Useful properties:

• Relieves tension and fatigue
• Improves emotional state and mood
• Stimulates metabolism and digestion
• Rich in antioxidants and polyphenols

How to brew Mei Gui Hong Cha?

European method:

1. 1–2 hours l. for 300–350 ml of water
2. Water temperature — 90–95°C
3. Infuse for 2–3 minutes
4. Can be brewed 2–3 times

Chinese method (gongfu cha):

1. 4–5 g of tea per 100 ml in a gaiwan
2. Rinse with hot water (2–3 seconds)
3. Brew at 90–95°C for 10–20 seconds
4. Up to 6 spills - the taste gradually reveals itself

Characteristics:

• Type: Flavored red tea
• Ingredients: Red tea, rose petals
• Origin: China
• Taste: Malty, floral, soft
• Aroma: Rose, delicate, sophisticated
• Infusion color: Amber-pink
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of floral teas with natural flavors
• For a romantic tea party or as a gift
• For those looking for a light and aromatic tea without bitterness