Red tea Nai Xiang Hong Cha (Milk)

Nai Xiang Hong Cha (奶香红茶) is a flavored red tea from China with a delicate milky aroma and a mild malty taste. The name translates as "milk red tea," and it's a real find for those who like gentle, dessert-like flavors without the addition of milk.

The tea is made from high-quality red tea with the addition of natural milk flavor. Thanks to this, it has a velvety, caramel-creamy taste with notes of toffee, condensed milk and delicate cookies.

What is special about Nai Xiang Hong Cha?

• Has a natural milky flavor without the use of dairy products
• The taste is soft, malty, with creamy and caramel notes.
• A great option for dessert tea
• Suitable for those who don't drink milk but love its flavor

Interesting fact:

The milky aroma of tea in China is associated with warmth, coziness and comfort. At Nai Xiang Hong Cha, this aroma is created based on natural essences and without any artificial enhancers.

Useful properties:

• Gently invigorates and improves concentration
• Calms the nervous system
• Improves digestion after meals
• Has antioxidant effects

How to brew Nai Xiang Hong Cha?

European method:

1. 1–2 tsp per 300–350 ml of water at a temperature of 90–95°C
2. Infuse for 2–3 minutes
3. Brew 2–3 times

Chinese method (gongfu cha):

1. 4–5 g per 100 ml in a gaiwan or teapot
2. Rinse with a quick rinse
3. Brew at 90–95°C for 10–20 seconds
4. Up to 6 streams

Characteristics:

• Type: Flavored red tea
• Ingredients: Red tea, natural milk flavor
• Origin: China
• Taste: Milky, malty, caramel-creamy
• Aroma: Creamy, dessert, warm
• Infusion color: Amber-golden
• Caffeine: Medium
• Brand: My Tea

Who is suitable for:

• For lovers of delicate, sweet tea
• For those who want to experience the taste of "with milk" - without milk
• Perfect for a cozy evening or a sweet breakfast